How to make braised lamb trotters with sauce Ingredients and steps for braised lamb trotters with sauce

Sheep's feet is a food with high nutritional value and is also very common in life. Especially the braised sheep's feet sold in the market are even more attractive and make people want to eat them. Some people are afraid that the sheep's feet sold outside are not hygienic, so they want to make them themselves, but how to make braised sheep's feet in sauce? I will write down the steps of braised sheep's feet in sauce and share them with you. Friends who like to eat sheep's feet, hurry up and learn to make it.

How to make braised lamb trotters with sauce

Ingredients for Braised Lamb Hoof

When making braised lamb's trotters at home, you need to prepare one kilogram of fresh lamb's trotters, 80 grams of soybean paste, 15 grams of peppercorns, an appropriate amount of star anise, two green onions, cinnamon and ginger, bay leaves, rock sugar, cooking oil, salt and other seasonings.

Steps to cook braised lamb trotters

1. Wash the prepared sheep's hooves with clean water, remove the hair on the surface, then add an appropriate amount of clean water and white vinegar, soak, and take it out after three or four hours, so that the mutton smell of the sheep's hooves can be removed. After soaking, take it out and chop it with a knife for later use.

2. Put cold water in the pot, put the processed sheep's feet into the pot, add white wine, then turn on the fire and cook. After boiling, cook for two minutes, then blanch the sheep's feet and remove the blood foam.

3. Cut the prepared ginger into slices, peel the green onion and cut it into sections and put them into the pressure cooker. Then add the prepared pepper, star anise, bay leaves, soybean paste, salt, sugar and other seasonings. Then put the blanched lamb's trotters into the pressure cooker, and finally add water, just enough to cover the lamb's trotters.

4. Turn on the fire and cook. After the high-pressure valve of the pressure cooker rises, cook for another hour, then turn off the heat and let it cool down naturally. It is best to soak the lamb's trotters in the soup for two hours, so that it can be more flavorful. After soaking, the fragrant braised lamb's trotters are ready to be eaten.