How to pickle Chinese Jerusalem artichokes

Chinese Jerusalem artichoke is a common food with a crisp and tender taste. It has a particularly high nutritional value and is suitable for pickling. After pickling, it can be made into a refreshing and delicious side dish. It is particularly delicious. What are the methods for pickling Chinese Jerusalem artichokes? How should it be pickled? If you want to know more, you can take a look at the following illustrations of the pickling method of Chinese Jerusalem artichokes. I believe that after reading it, you will know how to pickle Chinese Jerusalem artichokes.

How to pickle Chinese Jerusalem artichokes

Chinese Jerusalem artichoke pickling method 1

1. There are many different ways to pickle Chinese Jerusalem artichokes. You can prepare an appropriate amount of fresh Jerusalem artichokes and salt, as well as spices such as aniseed, pepper, cloves, cinnamon, and then prepare an appropriate amount of water.

2. Wash the Jerusalem artichokes, remove the moisture on the surface, put clean water, salt, pepper, aniseed, cloves and other spices into the pot and cook. After boiling, let it cool down naturally.

3. Put the Jerusalem artichokes after draining the moisture into a fresh-keeping box, then add the cooked seasoning water, seal it and marinate it. After ten days, the Jerusalem artichokes will be pickled and you can take them out and eat them anytime you want.

Chinese Jerusalem artichoke pickling method 2

1. After buying fresh Jerusalem artichokes, you can pickle them and eat them immediately. The specific method is to wash the fresh Jerusalem artichokes, remove the moisture, cut them into slices, and then add appropriate amount of table salt.

2. After mixing well, marinate for fifteen minutes, pour out the water, then add vinegar, light soy sauce, sugar, sesame oil, cooked sesame and other seasonings and mix well. After mixing well, you can eat it directly. It is crispy, tender, refreshing and especially delicious.