How to marinate Chongqing spicy sauce pork How to marinate Chongqing spicy sauce pork

How to marinate Chongqing spicy sauce pork How to marinate Chongqing spicy sauce pork

Many people like Chongqing spicy sauce pork. It has a strong spicy flavor, fragrant taste and tender meat. Some people usually want to make it at home, but they don’t know how to marinate Chongqing spicy sauce pork. I will write down the marinating method later and also tell you how to make this dish.

How to marinate Chongqing spicy sauce meat

1. Ingredients for marinating Chongqing spicy sauce meat

When marinating Chongqing spicy sauce meat, you need to prepare 50 grams of green garlic, 300 grams of pork, an appropriate amount of onion and ginger, an appropriate amount of cooking oil, an appropriate amount of chopped pepper and black bean sauce, cooking wine, sugar, starch and sesame oil.

2. How to marinate Chongqing spicy pork

Wash the prepared pork with clean water, remove the moisture and cut it into slices about three millimeters thick. Put the sliced ​​meat into a bowl, add shredded ginger, cooking wine, soy sauce, starch and sesame oil, mix well and let it marinate slowly. The marinating time should not be less than half an hour, otherwise the meat slices will not be thoroughly seasoned and the spicy sauce meat will not taste good.

3. How to make Chongqing spicy pork

Heat oil in a wok, then add chopped scallion and ginger and stir-fry until fragrant. Then add the marinated meat slices into the wok and stir-fry quickly. After the surface of the meat slices changes color, add the prepared fermented black beans into the wok and stir-fry together. After stir-frying evenly, add sugar, starch and cooking wine and stir-fry quickly. Finally, cut the green garlic into sections. When the spicy sauce meat in the pot is about to be served, put the green garlic sections into it, and serve directly on a plate. The Chongqing spicy sauce meat, which is both beautiful and delicious, is ready to be eaten.

<<:  How to pickle Chinese Jerusalem artichokes

>>:  Can purple amaranth be eaten with cabbage? Is it good to eat purple amaranth and cabbage together?

Recommend

Why can't you eat pear peel? Side effects and taboos of pear peel

After entering the autumn and winter season, peop...

How to grow potted Anthurium

The potted Anthurium is a plant native to India a...

Can you eat the skin of cantaloupe? Can you eat the skin of cantaloupe?

Muskmelon is a common melon fruit with an attract...

How to eat papaya to enlarge breasts How to eat papaya to enlarge breasts

In life, many women who love beauty want to have ...

How to choose dried sea cucumbers? Tips on how to choose dried sea cucumbers

Dried sea cucumber is a high-grade nutritional pr...

The efficacy and nutritional value of cabbage and mushroom porridge

Chinese cabbage and mushroom porridge is a kind o...

Ingredients and steps for cooking dried bonito, pork heart and peanut porridge

Dried bonito itself does not have the fishy smell...

Nutritional value of lotus seeds

Lotus seeds are a high-quality dried fruit, the s...

The efficacy and function of kumquat lemonade

Kumquat and lemon are both fruit ingredients with...

How to make dried mushrooms

Do you know how to cook dried shiitake mushrooms?...

How to make vegetable juice How to make vegetable juice

Vegetables are a common food that can provide nut...

What are the benefits of eating ringo? The effects and functions of ringo

Are you familiar with ringo? It is a fruit produc...

The advantages and disadvantages of eating mango for women

Mango is a very common tropical fruit in the mark...

How to consume propolis and its effects

Propolis is a kind of bee product. It is a natura...

Hibiscus cultivation methods and precautions

Hibiscus hibiscus, also known as hibiscus, is a s...