How to marinate Chongqing spicy sauce pork How to marinate Chongqing spicy sauce pork

Many people like Chongqing spicy sauce pork. It has a strong spicy flavor, fragrant taste and tender meat. Some people usually want to make it at home, but they don’t know how to marinate Chongqing spicy sauce pork. I will write down the marinating method later and also tell you how to make this dish.

How to marinate Chongqing spicy sauce meat

1. Ingredients for marinating Chongqing spicy sauce meat

When marinating Chongqing spicy sauce meat, you need to prepare 50 grams of green garlic, 300 grams of pork, an appropriate amount of onion and ginger, an appropriate amount of cooking oil, an appropriate amount of chopped pepper and black bean sauce, cooking wine, sugar, starch and sesame oil.

2. How to marinate Chongqing spicy pork

Wash the prepared pork with clean water, remove the moisture and cut it into slices about three millimeters thick. Put the sliced ​​meat into a bowl, add shredded ginger, cooking wine, soy sauce, starch and sesame oil, mix well and let it marinate slowly. The marinating time should not be less than half an hour, otherwise the meat slices will not be thoroughly seasoned and the spicy sauce meat will not taste good.

3. How to make Chongqing spicy pork

Heat oil in a wok, then add chopped scallion and ginger and stir-fry until fragrant. Then add the marinated meat slices into the wok and stir-fry quickly. After the surface of the meat slices changes color, add the prepared fermented black beans into the wok and stir-fry together. After stir-frying evenly, add sugar, starch and cooking wine and stir-fry quickly. Finally, cut the green garlic into sections. When the spicy sauce meat in the pot is about to be served, put the green garlic sections into it, and serve directly on a plate. The Chongqing spicy sauce meat, which is both beautiful and delicious, is ready to be eaten.