The nutritional value and efficacy of mangosteen peel

Mangosteen is a fruit as famous as durian. Because of its long growth cycle, its price is relatively expensive. When we usually eat mangosteen, if we only eat the mangosteen flesh inside, isn’t it a bit of a waste? Today, the editor will tell you that not only the mangosteen flesh can be eaten, but also the mangosteen skin outside can be eaten. Mangosteen tastes sweet and sour, can strengthen the spleen and produce body fluid, can clear away heat and stop diarrhea. Mangosteen skin is slightly cool in nature, can reduce inflammation and relieve pain, and eating mangosteen skin in summer can also clear away heat and relieve summer heat. So we should understand the nutritional value of mangosteen skin.

Nutritional value and efficacy of mangosteen peel

1. The active ingredients in mangosteen peel can improve the symptoms of weak spleen and stomach, and it also has a good effect on patients with diarrhea.

2. The nutrients contained in mangosteen peel can clear away heat and relieve symptoms of thirst and dry mouth.

3. Mangosteen peel can be combined with other medicinal materials and applied to the skin. It is effective for various skin diseases and burns.

Tips

Although mangosteen peel is rich in nutritional value, it should be washed thoroughly before use to avoid harm to the human body caused by pests and diseases.