How to make scrambled eggs with fungus and loofah

I don't know if you have ever eaten scrambled eggs with fungus and loofah. It is very delicious and can help us women stay away from breast cancer. Breast cancer is one of the most common malignant tumors in women. According to statistics, the incidence rate accounts for 7-10% of all malignant tumors in the body. It usually occurs in the breast glandular epithelial tissue. It is one of the most common malignant tumors that seriously affects women's physical and mental health and even endangers their lives. Male breast cancer is rare. It is even considered an incurable disease, but we warn everyone that breast cancer will not be an incurable disease if you follow the doctor's advice, actively treat it, and understand various health care measures! Let us recommend a scrambled egg with fungus and loofah that can replenish qi and nourish yin. We all know that fungus and eggs have a good effect on women's fitness and beauty, but if you fry them with loofah, the effect will be better!

Ingredients for the recipe of scrambled eggs with fungus and loofah:

250 grams of loofah, 30 grams of soaked black fungus, and 1 egg.

How to make scrambled eggs with fungus and loofah:

1. Peel the loofah and cut it into pieces, wash the black fungus and grind the eggs.

2. Stir-fry the loofah and black fungus with oil and salt.

3. Add 500 ml of water, bring to a boil, then add eggs and appropriate amount of MSG.

Health Tips:

This product has certain qi-replenishing and anti-cancer effects, and can relieve heat and promote diuresis. It is especially suitable for consumption in summer and can be taken regularly.