The efficacy and function of Wuzhi No. 3 kiwifruit

Wuzhi No. 3 is a special variety of kiwifruit. It is a late-maturing variety successfully cultivated by scientists from the Chinese Academy of Sciences in Wuhan. The fruit of Wuzhi No. 3 is oval, with a single fruit weighing about 90 grams, and the largest can exceed 150 grams. The flesh of Wuzhi No. 3 is light green, tender, sweet and sour, and has a strong natural aroma. Many people like to eat it, but people don’t know much about the effects and functions of Wuzhi No. 3. For this reason, the editor here will make a special introduction to the effects and functions of Wuzhi No. 3.

The efficacy and function of Wuzhi No. 3

1. Wuzhi No. 3 can prevent fetal malformation

Wuzhi No. 3 contains a variety of vitamins, especially vitamin C and vitamin E, which have the highest content. After these substances enter the female body, they have a good promoting effect on the development of fetal nerves and can reduce the occurrence of fetal malformations. In addition, the folic acid and lutein in Wuzhi No. 3 are also very beneficial to pregnant women and can reduce the occurrence of pregnancy syndrome.

2. Wuzhi No. 3 can help you lose weight

Wuzhi No. 3 is a special fruit with high nutrition and low fat. This fruit contains a large amount of dietary fiber. After people eat it, it can play a role in detoxification and beauty. It can also excrete various toxins in the body. Regular consumption can make the body slim and play a good role in weight loss.

3. Wuzhi No. 3 can supplement calcium

There are many trace elements in Wuzhi No. 3, among which the content of calcium, iron, potassium and zinc are very high. In addition, the calcium in Wuzhi No. 3 can be directly absorbed by the human body after entering the human body, which can play a role in rapid calcium supplementation. It has a good preventive and conditioning effect on osteoporosis caused by calcium deficiency in middle-aged and elderly people.