Ingredients and methods of onion, potato and mushroom soup

In some western restaurants, onion, potato and mushroom soup is the most popular soup, and many diners like to eat it. I wonder if those friends who like onion, potato and mushroom soup have ever thought about making some of this soup at home? If you want to, you can learn the specific production method from the editor. After learning it, you and your family can eat delicious onion, potato and mushroom soup at any time.

Ingredients and methods of onion, potato and mushroom soup

Onion Potato Mushroom Soup Ingredients

When making onion, potato and mushroom soup at home, you only need to prepare half an onion, a potato and six mushrooms, as well as an appropriate amount of mint leaves and a small piece of butter, and 50 grams of milk.

Onion, potato and mushroom soup recipe

1. Wash the prepared onions and cut them into small dices for later use. Wash the prepared mushrooms with clean water, then cut them into slices. Blanch them in boiling water and take them out for later use.

2. Peel the prepared potatoes, wash them with clean water and cut them into small pieces. Steam them in a steamer until they are soft. Then take them out and use a spoon to mash the potato pieces into a paste for later use.

3. Heat the butter in a pan, then add the diced onion and fry until fragrant. Then add the mushroom slices, mashed potatoes and prepared mint leaves.

4. Then pour in the milk and add an appropriate amount of water, then heat and boil. Then take an appropriate amount of cornstarch and add water to thicken. After boiling again, add an appropriate amount of chicken essence to enhance the flavor, and then you can serve it in a bowl.