The efficacy and function of late red grapes

Late red grapes, also known as red globe or American red grapes, are a grape variety that was just introduced to my country in the 1980s. They mature in early October and have a very long shelf life, so they can be put on the market around May of the following year. Late red grapes are a special fruit with excellent effects and functions. If you want to know more about them, it is best to take a look at the effects and functions of late red grapes with me.

The efficacy and function of late red grapes

1. Characteristics of late red grapes

Late red grapes are a high-yield variety of grapes. Their bunches are large, mostly around 800 grams, and the largest can exceed 2,400 grams. Late red grapes are hard and crisp, have a long shelf life, and are easy to store. In addition, this grape has a particularly high sugar content, an attractive taste, and has a high economic value.

2. Nutritional effects of late red grapes

Late red grape is a special fruit with high nutritional value. The flesh, peel and core of this fruit contain a variety of nutrients. It is no exaggeration to say that it is a treasure all over. Glucose and natural fructose are the most important components in late red grapes, with a content of more than 17%. In addition, acidic components such as malic acid, citric acid and tartaric acid and various trace elements such as potassium, calcium and sodium are also the most important nutrients in late red grapes. After eating, people can meet the body's needs for multiple nutrients.

3. Late red grapes have strong antioxidant capacity

Late red grapes contain a large amount of flavonoids and phenolic components. These substances are natural antioxidants. After entering the human body, they can remove free radicals inside the body and reduce the occurrence of oxidative reactions in the body. They are very beneficial for preventing thrombosis, hypertension and hyperlipidemia. Regular consumption can also prevent cancer.