How to make fresh osmanthus and dried osmanthus

Osmanthus has a strong and attractive aroma, and it is rich in nutrients. It can relieve cough and asthma, moisten the lungs and reduce phlegm, and can supplement the body with rich nutrients. Therefore, many people like to eat osmanthus in life, but the shelf life of fresh osmanthus is particularly short after picking, so it needs to be made into dried osmanthus for preservation. So how can fresh osmanthus be made into dried osmanthus? Next, I will introduce the specific methods and tips for drying osmanthus.

How to make dried osmanthus from fresh osmanthus

1. When making dried osmanthus flowers, fresh osmanthus flowers can be directly placed in breathable cinnabar for drying. However, after picking the fresh dried osmanthus flowers, the leaves and other debris inside should be removed before they can be put into the bamboo sieve. After being put in, the height should not exceed one meter and cannot be pressed. They should also be turned frequently during the drying process.

2. When making dried osmanthus from fresh osmanthus, you can also use a tea drying machine to process it. However, when using this machine, you must pay attention to the control of wind force. If the wind is too strong, it will easily blow the fresh osmanthus into black, which will affect the color of the dried osmanthus.

Tips for making dried osmanthus

1. Dried osmanthus can be made with the help of the oven at home. When making it, you can prepare a baking tray, cover it with tin foil, then spread the prepared fresh osmanthus on the baking tray, and then put it in the oven, select upper and lower fire, set the temperature to about 50 degrees and bake slowly. After the osmanthus inside is dried, you can get the prepared dried osmanthus. This kind of dried osmanthus tastes particularly fragrant.

2. The method of making dried osmanthus is relatively simple, but there are certain methods and tips when making it. The most important point is that the fresh osmanthus cannot be washed when making dried osmanthus after being picked, otherwise its fragrance will be lost. In addition, fresh osmanthus cannot be directly exposed to the sun when making dried osmanthus, otherwise it will cause a large amount of nutrients in the osmanthus to be lost, which will affect the taste of the dried osmanthus after it is made.

Today I introduced to you how to make fresh osmanthus and dried osmanthus, and also let you master the methods and tips of making dried osmanthus. If you like to eat osmanthus, you can make dried osmanthus at home when the osmanthus blooms in the future. After it is done, you and your family can eat delicious dried osmanthus at any time.