How to cook spicy and sour small yellow croaker

Let me introduce to you how to cook spicy and sour small yellow croaker. I hope you will like what I have learned.

Spicy and sour small yellow croaker

Today I would like to introduce a special appetizer to you. Sour and spicy small yellow croaker. I really like to eat small yellow croaker. I have been thinking about how to make small yellow croaker all day long. This sour and spicy small yellow croaker tastes very good, sour and spicy, it is really an appetizer.

Materials

Small yellow croaker Zhenjiang vinegar

Pickled Chili June Fresh Soy Sauce

Sesame Oil Candy

Onion Pepper

Onion and ginger

Cooking wine

How to cook spicy and sour small yellow croaker

1. Remove the head and internal organs of the small yellow croaker, clean it and put it on a plate. Marinate it with cooking wine, green onion and ginger for 10 minutes.

2. Bring the water to a boil and put the small yellow croaker in. Steam over high heat for 10 minutes until the yellow croaker is cooked.

3. While the yellow croaker is steaming, let's prepare a vinegar sauce. Prepare a small bowl, put the soaked chili into the bowl, add sugar, vinegar, June fresh soy sauce, and sesame oil and mix well.

4. After the yellow croaker is steamed, pour the vinegar sauce on the fish, sprinkle some chopped onions and dried red peppers, and soak the yellow croaker in the vinegar sauce for 5 minutes before eating.