How to soak dried peach blossoms in water Correct method of soaking dried peach blossoms in water

How to soak dried peach blossoms in water Correct method of soaking dried peach blossoms in water

Dried peach blossoms soaked in water can invigorate blood circulation and beautify the skin, and can also supplement the human body with a variety of beneficial nutrients. It is the most suitable health drink for women, but how should dried peach blossoms be soaked in water? What is the correct method? I will write down the correct method of soaking dried peach blossoms in water in a while, and friends who need it can focus on it.

Correct way to soak dried peach blossoms in water

1. Dosage of dried peach blossom soaked in water

The amount of dried peach blossoms used in tea is very important. It should not be too much or too little. The key is between five and eight grams. If you count the flowers, there should be about ten. Before soaking them in water, you can wash them with warm water to wash away the dirt on the surface.

2. Water temperature for soaking dried peach blossoms

When soaking dried peach blossoms in water, the water temperature is also very important, because dried peach blossoms are made from fresh peach blossoms that have been dried in the sun and are relatively delicate. The water temperature should not be too high when soaking them in water. Boiling water between 85 and 90 degrees is sufficient. If the water temperature is too high, the nutrients in the dried peach blossoms will be destroyed, and they will not play the desired role after drinking.

3. Correct method of soaking dried peach blossoms in water

After mastering the amount of dried peach blossoms and the water temperature, you can directly put an appropriate amount of dried peach blossoms in a cup, pour in boiling water, cover the cup and simmer for three to five minutes, then take it out and drink it directly. If you feel that the taste of only dried peach blossoms in water is a bit bland, you can also add a small amount of honey or rock sugar for seasoning when brewing. They will make the brewed peach blossom water taste better.

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