Open Fire Ginkgo Porridge

Are you curious about the open flame ginkgo porridge? Why is it said to be open flame? Let me tell you the answer below.

Open Fire Ginkgo Porridge

Today, I made an appointment with some old friends. It's rare to see each other, so we decided to get together. Going out for the ingredients seemed too monotonous, so a few people started to cook by themselves. Each of us thought about the vegetables to buy and went our separate ways. The following is the method of the open-fire ginkgo porridge that we tinkered with. It's super simple. The open-fire ginkgo porridge made at home tastes more traditional and is generally cheaper than buying it outside. It's more expensive to eat open-fire ginkgo porridge in restaurants. The method of open-fire ginkgo porridge is relatively simple and does not take time and effort. If you want to know more recipes for open-fire ginkgo porridge and more about how to make open-fire ginkgo porridge, just search on the food website! I'll teach you how to make this delicious dish after you get the ingredients.

The effect of open fire ginkgo porridge

Fine staple food recipes for lung conditioning, Qi-replenishing recipes, recipes for cough and asthma, recipes for the elderly, recipes for osteoporosis. Process: Cooking ginkgo porridge over an open fire. Ingredients: Main ingredient: 250 grams of rice

Open fire ginkgo porridge accessories

150g ginkgo (fresh), 50g yuba

Seasoning: 5 grams of salt

The characteristics of open-fire ginkgo porridge: the soup is white and has the aroma of bean curd. How to make open-fire ginkgo porridge: 1. Wash the white rice and mix it with a little salt;

2. Shell the ginkgo nuts, cut them in half, and remove the white core;

3. Soak the yuba until soft and chop into small pieces;

4. Pour clean water into the pot, bring to a boil over high heat, then add rice, ginkgo nuts and yuba and cook together;

5. After cooking for half an hour, wrap a small bag of oatmeal with yarn material and tie it with a string;

6. Put it in the porridge pot and cook for half an hour, then take out the oatmeal. Food incompatibility Rice: Tang Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."