Have you ever eaten the emblica fruit? It is also called the ox emblica fruit or the oil emblica fruit. It is a fruit with a particularly thick flesh. Its taste is very special. When you first eat it, it will taste very bitter, but after a while it will taste very sweet. The emblica fruit not only has a unique taste, but also has excellent nutritional value and health benefits. So what are the effects and functions of the emblica fruit? The following editor will tell you in detail. The efficacy and function of emblica fruit1. Emblic fruit can supplement nutrition The nutritional value of the fruit of amla is particularly high. Regular consumption can supplement the human body with a variety of beneficial nutrients. It not only contains vitamins and minerals, but also contains a variety of essential amino acids for the human body, as well as some superoxide dismutase. These substances can delay body aging and enhance human immunity after entering the human body. 2. Emblic fruit can cure and prevent diseases The fruit of the emblica fruit is not only of high nutritional value, but also has certain medicinal effects. Regular consumption can prevent the occurrence of many common human diseases. From the perspective of traditional Chinese medicine, this fruit is cold in nature, can moisten the lungs and relieve coughs, and can also resolve phlegm. It has a good preventive effect on human coughs and tracheitis. In addition, the emblica fruit can protect the liver, improve the liver's detoxification ability, and has a certain preventive effect on common diseases such as hepatitis and cirrhosis. 3. Emblic fruit can prevent cancer Preventing cancer is also one of the important functions of amla. This fruit has a good antiviral effect. It can reduce the damage of viruses to cells and reduce the formation of cancer cells. It also inhibits the formation of carcinogenic nitrosamines in the human body. Eating it in moderation can improve physical fitness and reduce the occurrence of cancer. |
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