Cranberry Benefits and Functions

Cranberry, also known as cranberry or cranberry, is a plant of the Ericaceae family. Now let us learn about the effects and functions of cranberry.

Cranberry Benefits and Functions

1. Cranberry contains a protective substance that can protect the urethra on the wall of the urinary tract, so that bacteria cannot destroy it. Cranberry is a health food. In addition to containing a large amount of vitamin C, it also contains a large amount of other nutrients. It has a good preventive effect on some urinary tract infections in women.

2. Cranberries can effectively reduce the incidence of gastric ulcers. At the same time, cranberries can also provide the human body with some protection like antibiotics, and the body will not develop resistance to this function of cranberries. Cranberries can also effectively reduce cardiovascular aging or pathology, which is good for middle-aged and elderly people. Because many people often eat high-calorie, high-fat and high-cholesterol foods, it is easy for blood vessels to age. This will cause some dangerous diseases such as high blood pressure, heart disease, and vascular embolism. Cranberries contain unsaturated fatty acids and tocotrienols, which can protect cardiovascular and cerebrovascular vessels. At the same time, cranberries can also resist aging, which will avoid Alzheimer's disease. Cranberries can beautify the skin.

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