How to make mulberry wine How to make mulberry wine

Mulberry is a delicious and nutritious fruit. It can be eaten directly after ripening, or it can be dried and stored. Both fresh and dried mulberries can be used to make wine, which can make it more effective in replenishing qi and blood and strengthening the body. So how should mulberries be used to make wine? Next, let's take you to understand, and at the same time, let you have a comprehensive understanding of the method of making wine with dried mulberries.

How to make mulberry wine

1. Fresh mulberries can be used to make fruit wine. When needed, you can prepare 2000 grams of fresh mulberries and use them to make wine. Before making wine, screen them first to remove the rotten parts, and then soak them in light salt water for half an hour. After taking them out, rinse them clean and dry the moisture on the surface.

2. Put the prepared fresh mulberries into a clean glass bottle, put a layer of fresh mulberries, then put a layer of rock sugar, and put them alternately. Put rock sugar on the top layer, then cover the bottle mouth with plastic wrap, and then seal the bottle mouth, and soak it directly in a warm and ventilated place. After about 20 days, the mulberries inside will be fermented. After taking it out, filter the liquid back into the glass bottle and continue to ferment for a while. After the fermentation is completed, you can get the fragrant mulberry wine.

How to make dried mulberries into wine

1. The shelf life of mulberries is particularly short. After picking fresh mulberries, people will often air-dry them for preservation. These air-dried mulberries can be used directly to make wine. Before soaking in wine, you need to rinse them with clean water first, then add an appropriate amount of corn starch and mix well, then soak them for a few minutes. After taking them out, rinse them with clean water and put them in a cool and ventilated place to dry.

2. Prepare pure grain liquor with a concentration of more than 50% and a large clean glass bottle. Put the processed dried mulberries directly into the glass bottle. For every 300 grams of dried mulberries, you can put one kilogram of liquor. After storing them, seal them and store them. After one month, the mulberry wine inside will be ready. When soaking dried mulberries in wine, you can use not only liquor but also good quality rice wine. When soaking with rice wine, the ratio of dried mulberries to rice wine is one to two. The soaking method is no different from that of liquor.