How to tell when ginseng fruit is ripe and can be eaten? The correct way to eat ginseng fruit

Many people have heard of ginseng fruit, but not many people really understand it. Many people don’t know when ginseng fruit is ripe, let alone how to eat it. Today I will introduce some knowledge related to ginseng fruit, so that everyone can know more about ginseng fruit, know when it is ripe and how to eat it.

How to tell if ginseng fruit is ripe enough to eat

Ginseng fruit has obvious characteristics when it matures. When it matures, the skin of this fruit will turn light yellow, and its flesh will become very soft and sticky. When you pinch its flesh with your hands, you will feel it is relatively soft. Those unripe ginseng fruits are relatively hard. However, some ginseng fruits have a hard skin, but the flesh inside has become soft, which can protect the inside. Such ginseng fruits are also ripe and can be eaten.

Diagram of the correct way to eat ginseng fruit

1. Eat directly

Ginseng fruit can be eaten directly like other fruits. When eating ginseng fruit directly, you can wash it with clean water, cut it in the middle, and then eat its fresh and tender flesh directly. You can remove its outer skin before eating, so that you can taste its wonderful taste. Although its peel can also be eaten together, the taste of the peel is not as good as the flesh.

2. Honey Ginseng Fruit

Ginseng fruit can also be eaten with honey. When eating ginseng fruit, you can wash it, cut it into thin slices and put it on a plate, then put an appropriate amount of honey in a clean small bowl. When eating ginseng fruit, you can directly dip the ginseng fruit in honey. This will make people feel that the taste of ginseng fruit will be particularly tempting.

3. Stir-fried ginseng fruit

Those ginseng fruits that are not fully ripe can also be fried as vegetables. When frying, you can add an appropriate amount of lean pork. Wash the prepared lean pork, cut it into thin slices, add light soy sauce and oyster sauce and marinate for half an hour. Then wash and slice the ginseng fruit. Heat cooking oil in a pot, then put the marinated meat slices into the pot and stir-fry until it changes color. Then add the cut ginseng fruit and stir-fry quickly and evenly. Add a small amount of salt to season.

The above introduces the correct way to eat ginseng fruit, so that everyone knows how to eat this fruit best. It also lets everyone know when ginseng fruit is ripe before it can be eaten. When you buy ginseng fruit in the future, you can judge whether it is ripe based on the knowledge introduced above.