How to ferment rice water? How to ferment rice water

Rice water has many uses in life. It can not only wash your hair and face to nourish your skin and hair, but also wash clothes or panels. In addition, rice water can also be used to water flowers. It is a very effective expense. However, fresh rice water cannot be used to water flowers directly. It needs to be fermented before it can be used. So how should rice water be fermented? I will write down the method of fermenting rice water and share it with you later.

How to ferment rice water

1. Rice water fermentation method 1

When people ferment rice water, they need to prepare a larger plastic bucket. Pour the fresh rice water obtained from rice washing directly into the plastic bucket, screw on the lid but not too tight, and then put the plastic bucket in the sun for about a week to complete the fermentation.

2. Rice water fermentation method 2

Normally, when fermenting rice water, you can prepare some fermented rice water, put it in a plastic bucket, then add fresh rice water, mix them evenly, and then seal it and place it in a warm high-temperature environment. It will be fermented in about three days because there are some yeasts in the originally fermented rice water that can prompt the new rice water to complete the fermentation quickly.

3. Identification method of fermented rice water

There are many different ways to identify whether the rice water is fully fermented. The most common method is to smell it. After the fermentation is complete, it will emit a very bad smell. The second method is to shake the fermented rice water to see if there is any white sediment at the bottom of the bottle. If the white sediment disappears and the water turns yellow or dark red, it means that the rice water has been fermented.