After becoming pregnant, many women will hear others say that eating some fruits during pregnancy is good for the body and is also very beneficial to the development of the fetus in the womb. However, pregnant women must know that there are many fruits in life that some fruits cannot be eaten by pregnant women. After eating those fruits, they will have adverse reactions and will also endanger the health of the fetus. Next, I will introduce to you the top ten fruits that pregnant women are forbidden to eat, so that everyone knows which fruits pregnant women cannot eat during pregnancy. Pregnant women are forbidden to eat the top ten fruits1. Longan Longan is a common fruit in our daily life. It tastes sweet and has high nutritional value. It can replenish qi and blood. From the perspective of traditional Chinese medicine, longan is also a delicious fruit that has the effect of stabilizing the fetus. However, many women will have symptoms of yin and blood deficiency after pregnancy. When yin deficiency occurs in their bodies, they will have internal heat. Longan is a very hot fruit. If pregnant women are allowed to eat longan at this time, it will have adverse effects on the fetus in the womb. Therefore, pregnant women are prohibited from eating longan during pregnancy. 2. Papaya Papaya is also a common fruit that pregnant women cannot eat. Eating more papaya before pregnancy has many benefits for women's health, but eating papaya after pregnancy will accelerate the secretion of estrogen in the body, which can easily lead to fetal movement and instability, and in severe cases can induce miscarriage. 3. Hawthorn Hawthorn is also a kind of fruit that pregnant women cannot eat. Although hawthorn is sweet and sour and can stimulate appetite and digestion, hawthorn has a particularly obvious effect of activating blood circulation, and it also has a significant stimulation to the female uterus and can accelerate uterine contractions. Women who eat hawthorn during pregnancy are prone to fetal movement and miscarriage. Therefore, pregnant women are prohibited from eating hawthorn during pregnancy. 4. Pineapple Women should not only eat pineapples during pregnancy, because pineapples contain a special kind of bromelain. Pregnant women are prone to allergies after absorbing this substance, and will experience nausea, vomiting, abdominal pain, diarrhea and other adverse symptoms, which will seriously endanger their health and are extremely detrimental to the development of the fetus in the womb. That’s all I have introduced about the ten kinds of fruits that pregnant women are forbidden to eat. In addition to those introduced above, lychees, persimmons, peaches and mangoes are also common fruits that pregnant women are forbidden to eat. If there are pregnant women at home, you must pay more attention and try to avoid letting them eat these fruits to avoid adverse effects on the body after eating, which may endanger the health of the fetus in the womb. |
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