How to eat guava and how to store guava

Guava is a tropical fruit. It tastes sweet and is rich in nutrients. It can delay aging and prevent the three highs. It is suitable for most people. However, the domestic production of this fruit is relatively small. Many people don’t know how to eat it, let alone how to preserve it. Below I will give a comprehensive introduction to guava guava, which will not only let everyone know how to eat it, but also let them understand all the methods of its preservation.

How to eat with pictures

1. Eat fresh directly

There are many ways to eat guava, and eating it fresh is the simplest and most common way. You can wash the purchased guava with clean water and eat it directly, just like eating an apple. This way of eating can best taste the original flavor of the guava guava, and is also beneficial to the human body's absorption and utilization of the nutrients in the guava.

2. Make salad

Guava is especially delicious when made into salad. You can peel the fresh guava and cut it into pieces of appropriate size. Then cut the dragon fruit pulp into pieces, and cut the apple and banana pulp into pieces. Place all the pulp on a plate and finally pour salad dressing on it before eating.

How to save

There are several ways to store guava after purchase. If you want to store it directly, you can put it in a cool and ventilated environment, avoid direct sunlight, and it is normal to store it for three to five days. In addition to direct storage, you can also put the guava in a sealable fresh-keeping bag and store it directly in the refrigerator. It can be stored for about ten days, and when you take it out and eat it again, the guava will hardly change significantly and will still be very fresh.