How to cook straw mushrooms?

How to make straw mushrooms delicious and how to make them more delicious, so today I will tell you about it:

Tofu stew with mushrooms

(Ingredients) 120 grams of fresh straw mushrooms, 30 grams of shrimps, 200 grams of tofu, cooking wine, scallions, minced ginger, chili oil, soy sauce, refined salt, fresh soup, wet starch, and cooked lard as appropriate.

(Preparation) Remove the roots and stems of fresh straw mushrooms, wash them, blanch them in boiling water, remove them, and drain the water; wash the scallions and cut them into oblique sections; wash the shrimps. Heat the frying pan over high heat, add cooked lard, fry the scallions, minced ginger, and shrimps until fragrant, add cooking wine and straw mushrooms and fry for a while, add tofu cubes, soy sauce, refined salt, and fresh soup to make it tasty, add chili oil, thicken with wet starch, and serve.

[Efficacy] Suitable for chronic hepatitis.

Shrimp and Scallops with Fresh Mushrooms

(Ingredients) 200 grams of fresh straw mushrooms, 24 river shrimps, 60 grams of Chinese cabbage, 20 grams of winter bamboo shoots, 100 grams of starch, 500 milliliters of broth, a little MSG, cooking wine, salt, soy sauce, pepper, and lard.

(Preparation) Remove the head, shell (leave the tail) and intestines of the river shrimp, wash it, cut it open from the belly, put it in a bowl, add MSG and salt and mix well. Sprinkle starch on the chopping board, put the shrimp on the chopping board, use a wooden stick to gently press the shrimp meat into a fan shape, and then arrange them one by one on the plate. Wash the fresh straw mushrooms, cut them into pieces, blanch them in a boiling water pot for 5 minutes, remove them; cut the Chinese cabbage into sections, blanch them in a boiling water pot for 1 minute, remove them; cut the winter bamboo shoots into slices, blanch them in a pot with boiling water for 5 minutes, remove them. Put the wok on high heat, add lard, cooking wine and broth, and when the soup boils, put the shrimp fans into the pot one by one and blanch them for 5 minutes, then blanch the straw mushroom pieces, winter bamboo shoots slices and Chinese cabbage sections for 2 minutes, remove them, put them in a large soup bowl, arrange the shrimp fans one by one around the large soup bowl, and sprinkle with pepper. Heat the pot, pour in the broth, add cooking wine, salt, MSG, and soy sauce and mix well. Bring to a boil, skim off the foam, and pour into a shrimp soup bowl.

[Effects] Prevents heatstroke, removes heat, nourishes the kidneys and benefits the internal organs.

Braised winter melon, shrimp and straw mushrooms

[Ingredients] 200 grams of fresh straw mushrooms, 150 grams of winter melon, 25 grams of shrimp, cooking wine, onion, ginger, salt, MSG, starch, chicken broth, and sesame oil as appropriate.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, cut them in half, blanch them in boiling water, cool them with cold water, and drain them; peel and remove the flesh of winter melon, cut them into balls with a diameter of 3.5 cm, blanch them in boiling water, remove them, and drain them; soak the shrimps in warm water and wash them; cut the scallions into sections and the ginger into slices. Put the wok on high heat, add chicken soup, cooking wine, scallions, ginger slices, and MSG, boil them, pick out the scallions and ginger slices, skim off the foam, add the winter melon balls, straw mushroom slices, shrimps, and refined salt, thicken them with starch, put them in a plate, and drizzle with sesame oil.

[Effects] Weight loss, suitable for high blood pressure.

Garlic and Mushroom Roasted Rabbit

Ingredients: Rabbit meat

Seasoning: salt, broth, cooking wine, soy sauce, pepper, oyster sauce

Cooking method: 1. Heat a wok and pour in oil. Add scallions and stir-fry until fragrant. Add garlic and ginger and stir-fry until fragrant. Add rabbit meat and stir-fry until it changes color.

Season with soy sauce, salt, cooking wine, oyster sauce, and pepper, add carrots, winter bamboo shoots, and straw mushrooms and stir-fry evenly;

2. Transfer the fried rabbit meat into the electric pressure cooker, add garlic and broth, pour in appropriate amount of boiling water, and simmer for 5 minutes after boiling.

Features: Strong garlic flavor, thick juice and rich taste.

Stir-fried Tofu, Shrimp and Mushrooms

[Ingredients] 50 grams of straw mushrooms, 20 grams of shrimp, 2 pieces of tofu, 800 grams of lard (about 50 grams consumed), 10 grams of cucumber, a little salt, wet starch, vinegar, soy sauce, MSG, onion, ginger, garlic, and sesame oil.

(Method) Cut the tofu into cubes; soak the straw mushrooms; slice the cucumber; slice the green onion, ginger, and garlic. Heat the wok over high heat, add lard and heat until 70% hot, add the tofu cubes and fry until the surface is golden brown, add the straw mushrooms and fry for a while, pour into a colander and drain the oil. Add the garlic slices, straw mushrooms, green onion slices, ginger slices, shrimp, cucumber slices, and tofu cubes to the original wok and stir-fry, add vinegar, refined salt, soy sauce, and MSG and bring to a boil. When there is only a little soup left, thicken with wet starch, drizzle with sesame oil, and serve.

[Effects] Nourishes essence and strengthens yang, nourishes the kidneys, eliminates heat and quenches thirst.

Stewed turtle with mushrooms

(Ingredients) 120 grams of fresh straw mushrooms, 550 grams of live turtle, 60 grams of winter bamboo shoots, appropriate amounts of green onion, ginger, salt, MSG, cooking wine, fresh soup, and sesame oil.

(Preparation) Remove the stems of fresh straw mushrooms, wash and cut into pieces; kill the turtle, remove the head and claws, drain the blood, dig out the internal organs, wash, blanch in boiling water and take out; put the straw mushroom pieces, winter bamboo shoots and turtle pieces into a bowl. Heat the wok, add fresh soup, cooking wine, ginger, scallion, refined salt and MSG, boil and skim off the foam. Pour into the bowl of the turtle, steam for about 60 minutes, pick out the scallion and ginger, and drizzle with sesame oil.

[Effects] Prevent cancer.

Chinese Cabbage and Mushroom Dumplings

(Ingredients) 400 grams of fresh straw mushrooms, 200 grams of Chinese cabbage, appropriate amounts of MSG, salt, chopped green onion, chopped ginger, sesame oil, cooked vegetable oil, and flour.

(Preparation) Remove the roots and stems of fresh straw mushrooms, wash them, blanch them in boiling water, cool them with cold water, drain them, and cut them into small dices; wash and chop the Chinese cabbage into small pieces. Put the diced straw mushrooms, diced Chinese cabbage, chopped green onions, and chopped ginger into a bowl, add cooked vegetable oil, refined salt, monosodium glutamate, and sesame oil, and mix them well to make dumpling fillings. Knead the flour with warm water to make a dough, roll it into dumpling wrappers, wrap the dumpling fillings, and make dumplings. Put a layer of vegetable oil on a pan over medium heat, evenly spread it, arrange the dumplings neatly in the pan, pour an appropriate amount of hot water in the pan, cover it, simmer over low heat for about 15 minutes, and serve.

[Efficacy] Suitable for anemia.

Braised Cabbage Heart with Straw Mushrooms

(Ingredients) 120 grams of fresh straw mushrooms, 80 grams of white mushrooms, 100 grams of soaked shiitake mushrooms, 50 grams of rapeseed heart, appropriate amounts of meat bone broth, refined salt, cooked vegetable oil, cooking wine, cooked chicken oil, ginger juice, wet starch and MSG.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, blanch them in boiling water, remove them, and drain the water; remove the stems of water-soaked shiitake mushrooms and white mushrooms, wash them, make a cross on the top, blanch them in boiling water, remove them, and squeeze out the water; wash the rapeseed heart, cut it into sections, blanch it in boiling water, and remove it. Put the wok on high heat, heat the cooked vegetable oil, add the three mushrooms, add cooking wine, ginger juice, and meat and bone soup and boil, add refined salt and MSG to make it tasty, add the rapeseed heart sections, thicken with wet starch, pour in the cooked chicken oil and stir-fry evenly, remove from the wok and serve.

[Efficacy] Suitable for chronic hepatitis.

Stir-fried Cucumber with Straw Mushrooms

[Ingredients] 120 grams of fresh straw mushrooms, 40 grams each of pea sprouts and cucumbers, 700 milliliters of vegetarian soup, and appropriate amounts of chopped green onions, chopped ginger, MSG, refined salt, cooking wine, and lard.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, cut them into slices, blanch them in boiling water, cool them in cold water and drain them; wash the cucumbers and cut them into slices; wash the pea sprouts. Put lard on a wok over high heat, add chopped green onion and ginger, stir-fry, add vegetarian soup, cooking wine, salt, MSG, straw mushroom slices, pea sprouts, and cucumber slices, bring to a boil and pour into a soup bowl.

[Efficacy] Suitable for chronic hepatitis.

Stir-fried mushrooms with shiitake mushrooms

[Ingredients] 120 grams of straw mushrooms, 15 grams of black fungus, 40 grams of shiitake mushrooms, appropriate amounts of vegetable oil, sesame oil, soy sauce, sugar, refined salt, and vegetarian soup.

(Preparation) Remove the stems of straw mushrooms and wash them; soak black fungus and shiitake mushrooms in a pot of warm water, remove the stems, wash them, and drain the water. Put the wok on high heat, add vegetable oil and heat it to 60%, add straw mushrooms and shiitake mushrooms and stir-fry until fragrant, add black fungus and stir-fry evenly, add soy sauce, refined salt, sugar, and vegetarian soup to make it tasty, drizzle with sesame oil, and serve in a bowl. (Effects) Lowers cholesterol and prevents cardiovascular and cerebrovascular diseases.

Roasted Straw Mushrooms with Red Water Chestnuts

[Materials] 200 grams of straw mushrooms, 150 grams of water chestnuts, 100 grams of tomatoes, appropriate amounts of cooking wine, fresh soup, wet starch, vegetable oil, refined salt, MSG, and edible alkali.

(Preparation) Wash the straw mushrooms and cut them in half; wash the water chestnuts and cut each into two pieces, dig out the water chestnut meat, put them in a pot, add water and edible alkali and boil, and use a colander to push and rub them continuously while boiling so that the water chestnut skin will fall off naturally, pick up the water chestnut meat, rinse it with cold water, drain the water, and cut it into the shape of red water chestnuts. Put the wok on high heat, add vegetable oil and heat it, stir-fry the water chestnut meat, straw mushrooms, refined salt and cooking wine for a few times, then add fresh soup, tomato slices and MSG and boil, thicken with wet starch, drizzle with cooked vegetable oil, remove from the pot and serve.

[Effects] Lose weight and lower blood pressure.

Asparagus and mushroom stew

(Ingredients) 100 grams of straw mushrooms, 50 grams of asparagus, 40 grams of soaked shiitake mushrooms, 90 grams of cabbage, 20 grams of celery, and appropriate amounts of MSG, vegetable oil, sesame oil, and soy sauce.

(Preparation) Remove the stems of straw mushrooms and soaked shiitake mushrooms, wash them, blanch them in boiling water, cool them in cold water, and drain them; peel the asparagus and cut them into sections; cut the cabbage into sections, blanch them in boiling water, and drain them; mince the celery. Spread vegetable oil evenly in a bowl, place the straw mushrooms, shiitake mushrooms, and asparagus sections on the bottom of the bowl, cover them with cabbage, add soy sauce, put them in a steamer and steam them for 5 minutes over high heat, then take them out and put them in a bowl. Put the wok on high heat, add the steaming sauce in the soup bowl and an appropriate amount of water to boil, add the celery, sesame oil, MSG, and soy sauce and boil them, then remove from the pot and pour into the soup bowl.

(Efficacy) Suitable for obesity and hypertension.