How to make canned yellow peaches How to make canned yellow peaches

Canned yellow peaches are the favorite of many children. They are sour and sweet and delicious. However, many parents are afraid that the preservatives in the cans will harm their children, so they dare not give them to their children. In fact, canned yellow peaches can be made at home, which is clean and safe. I will write down the method of canned yellow peaches in a while, and you will know how to make canned yellow peaches after reading it.

How to make canned yellow peaches

Ingredients for canning yellow peaches

To make canned yellow peaches, you need one kilogram of fresh yellow peaches, two hundred grams of rock sugar and an appropriate amount of water, as well as several sealable glass bottles and a small ceramic pot.

Specific steps for making canned yellow peaches

1. Wash the prepared yellow peach with clean water, then peel it with a knife, remove the core, and finally cut the flesh into large pieces for later use.

2. Place the prepared small pot, put the cut yellow peaches into the pot, and add an appropriate amount of water so that the water just covers the yellow peaches.

3. Put the prepared rock sugar into the pot, cover the pot, turn on the fire and cook. After boiling over high heat, simmer over low heat for about 40 minutes to allow all the rock sugar to melt. Cook until the yellow peach flesh is soft, then turn off the heat.

4. Wash the prepared glass bottle with clean water, then remove the moisture inside. After the yellow peaches in the pot cool down, take them out and put them into the glass bottle. After sealing, put them in the refrigerator for refrigeration. You can take them out and eat them the next day. After opening, the tempting yellow peach aroma will be emitted, which is particularly tempting.