How to make delicious beef brisket stewed with tomatoes How to make delicious beef brisket stewed with tomatoes

Many people have eaten and like tomato stewed beef brisket. The meat is tender and the soup is refreshing. It is very delicious. However, some people cannot make it well at home. So how to make tomato stewed beef brisket? How to make it best? How to ensure tender meat and refreshing soup? Let me tell you in detail.

How to make beef brisket stewed with tomatoes How to make beef brisket stewed with tomatoes

Ingredients for Tomato Stewed Beef Brisket

When making tomato stewed beef brisket, you need to prepare 600 grams of beef brisket with tendons, two tomatoes, a carrot, 30 grams of ginger, 30 grams of rice wine, 15 grams of soy sauce, an appropriate amount of table salt, and an appropriate amount of water.

How to cook beef brisket with tomatoes

1. Wash the prepared beef brisket and cut it into cubes. Then cut the carrots and tomatoes into dice and cut the ginger into slices. Then put water in a pot and bring it to a boil, then add the beef brisket and blanch it for ten minutes.

2. Take out the blanched beef brisket and cool it down in boiling water, then wash it with clean water to remove the blood clots and fat on it. Add appropriate amount of clean water to the soup pot, put ginger slices and boil it. After the aroma comes out, add the beef brisket, tomatoes and carrots, then boil it over high heat, and add a small amount of rice wine to remove the fishy smell.

3. Turn down the heat and continue stewing for about an hour. During the cooking process, you need to constantly remove impurities from it. Then add salt and soy sauce to season. After mixing well, continue stewing for half an hour, then turn off the heat. The homemade tomato stewed beef brisket is ready and can be taken out and eaten.

4. When making beef brisket stewed with tomatoes, it is very important to remove the floating foam during the stewing process, otherwise the stewed beef brisket will taste bad and will not be refreshing.