How to eat King Oyster Mushroom? Common ways to eat King Oyster Mushroom

Recently I saw many vendors selling King Oyster Mushrooms in the market, so I wanted to buy some. However, I didn’t know how to eat King Oyster Mushrooms properly. So I learned some common cooking methods for King Oyster Mushrooms from the chef. After trying them, I felt they were pretty good. Now I’m writing them down to share with you.

How to eat King Oyster Mushroom? Common ways to eat King Oyster Mushroom

King Oyster Mushroom Soup is Delicious

1. When making soup with King Oyster Mushroom, you need to prepare 150 grams of King Oyster Mushroom, two chicken legs, appropriate amounts of green onion, ginger, wolfberry and astragalus, and a small amount of table salt, coriander and pepper.

2. After washing the chicken legs, use a knife to cut its surface a few times, then put water in the pot, bring to a boil, put the chicken legs in and blanch them, remove the floating foam and take them out for later use.

3. Put the blanched chicken legs into a casserole, add water, astragalus, wolfberry and other ingredients, then add onion and ginger, turn on the heat and stew. After the pot boils, simmer on medium-low heat for about an hour. Then put the prepared oyster mushrooms into the pot and continue to cook. After the oyster mushrooms are cooked, add salt and pepper to season, and sprinkle with coriander before serving.

Stir-fried celery with king oyster mushrooms is delicious

1. When stir-frying celery with king oyster mushrooms, you need to prepare 200 grams of king oyster mushrooms, 150 grams of celery, preferably parsley, an appropriate amount of small red pepper, a head of garlic, and appropriate amounts of salt and cooking oil.

2. Cut all the king oyster mushrooms and celery into thin strips, peel the garlic and cut it into strips, heat the oil in a wok, add the garlic and stir-fry until fragrant, then add the king oyster mushroom strips and celery strips and stir-fry.

3. After some of the water in the king oyster mushrooms and celery is fried out, add the red pepper and continue to stir-fry. Add salt to season after a while. After stir-frying evenly, you can directly serve it on a plate.