Mushrooms belong to the fungus family and are a species with rich nutritional value, which can bring a lot of enjoyment to our taste. Dried mushrooms are generally made from wild mushrooms. During the drying process, it is easy for dust or sand to fall into the environment. Therefore, we must remember to wash the wild mushrooms before eating them. In addition, dried mushrooms made from wild mushrooms are a step that must be taken seriously for our health. Let's learn from the following content together. How to clean wild mushrooms How to clean dried mushrooms1. This is the first step in cleaning mushrooms. You need to soak wild mushrooms in clean water. Many people choose to use hot water to soak them, and then rub them with their hands to clean them. Here, the editor wants to tell you that this is a completely wrong method. Not only will the fragrance of the mushrooms disappear, the nutrients cannot be retained, and sand will enter the gaps, making it difficult to clean. The correct way is to soak them in cold water for about 5 minutes. 2. After soaking the mushrooms in cold water, you can use a soft-bristle brush to remove the dust and dirt on the surface of the mushrooms. Then soak them in warm water to open the gaps of the mushrooms. At this time, lightly brush them again with a soft-bristle brush to easily remove the dust and sand on the surface of the mushrooms. Finally, soak them in freshly boiled water for a little longer to ensure the cleanliness of the mushrooms. 3. The boiling water after soaking the mushrooms does not need to be poured out. You can pour the water into the dishes when making them at the end. These wild mushrooms after soaking and washing will not only not be dirty, but also retain the unique aroma and high nutritional value of the mushrooms to the greatest extent. For our daily diet, it is very attractive. Foodies, hurry up and learn it. |
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