How to stir-fry winter melon How to stir-fry winter melon

Have you ever eaten stir-fried winter melon? Do you know how to make it? Most people may say that they can make stir-fried winter melon, but not everyone knows how to make it delicious. If you want to make stir-fried winter melon delicious, you must put in some effort. I will write down the method of stir-fried winter melon, my specialty, so that everyone can see how to make stir-fried winter melon delicious.

How to stir-fry winter melon How to stir-fry winter melon

Ingredients for stir-fried winter melon

When you stir-fry winter melon at home, in order to make it delicious, you can prepare 150 grams of crab meat and 10 grams of shrimp skin, and 300 grams of winter melon. Finally, you also need to prepare ginger, onion, salt, chicken powder, cooking oil and other seasonings. The quantities of them are all appropriate.

How to make delicious stir-fried winter melon

1. Remove the skin and seeds of the prepared winter melon, wash it with clean water, then cut the winter melon into thin slices, cut the prepared crab meat into thin strips, wash the shrimp skin in clean water, control the moisture and set aside.

2. Cut the ginger into minced ginger and cut the green onion into sections. Add cooking oil to the pan and heat it up. Add the minced ginger and stir-fry until fragrant. Then add the winter melon slices and stir-fry.

3. After frying the winter melon slices for a while, add the crab meat and fry for a short while. Add a small amount of water, then add salt, chicken powder and dried shrimps. Fry until the winter melon is completely soft. Add the chopped scallions and mix well. Then you can serve it directly on a plate.

4. Although stir-fried winter melon tastes good, it cannot be eaten at the same time as peanuts, persimmons and other foods. Also, do not drink cold drinks, otherwise you will experience diarrhea, which is particularly harmful to your body.