How to pickle green peppers

Green pepper is a food that is particularly rich in vitamin C. Now let’s learn how to pickle green pepper.

How to pickle green peppers

2. Ingredients for pickled green peppers: 10 pounds of green peppers, half a pound of vegetable oil, a bag of soy sauce, table salt, white sugar, pepper, star anise, star anise and other ingredients.

3. Method of pickling green peppers First, select some healthy green peppers that are not damaged. If you find any bad or damaged green peppers, pick them out. Then remove the tails of the green peppers, clean them, and then dry them. First boil the water, then pour the green peppers into the pot and blanch them, then take them out and drain the water. Then boil the pot and cook the vegetable oil. The vegetable oil can be peanut oil, soybean oil, etc. Just add oil. Then clean the container, drain the water, then put the peppers into the window, then pour the boiled oil in, then put all the ingredients in, then stir well, then cover the lid, and then the green peppers can be pickled for ten days.