How to make loquat wine loquat wine recipe tutorial

It is actually very easy to make loquat wine by yourself. Today I will recommend several common and simple methods of making loquat wine. Let's take a look at how to make loquat wine.

How to Make Loquat Wine

1. Method of making loquat wine Step 1 : Wash the loquats, peel and core them, and rinse the fruit with clean water. Step 2: Put sugar in the bottle where the loquat wine will be stored, and then put the loquats one by one in the bottle. Step 3: Put a layer of loquats and sprinkle a layer of sugar on them, repeat this process, and decide how much sugar to put according to your personal needs. Step 3: Pour glutinous rice wine into the bottle, seal the bottle and leave it for two months. Step 5: Pour the wine out of the bottle to make loquat wine, and the loquats with wine flavor in the bottle can be dried and used as candied fruit.

2. Method 2 for making loquat wine Step 1: Clean the loquats. Step 2: Clean the pot, add sugar and water to boil, and add the loquats. Step 3: Soak the loquats in the sugar water for two hours, then add some vanilla beans. Step 4: Stir the loquats with a spoon until they become loquat pulp. Step 5: Cut the lemon peel into strips and clean it. Step 6: Clean the sealed jar, add deodorized alcohol, and then add the lemon shreds and stir well. Step 7: Soak the lemon shreds for about half an hour, then add the loquat pulp and stir well, then add cold water and stir. Step 8: After sealing the sealed jar, wait for one to two months, filter out the residue, and then you can drink the loquat wine.