How to make Bama Xiang pig How to make Bama Xiang pig delicious

Bama Xiang pig is a traditional Chinese delicacy. It is crispy on the outside and tender on the inside, with an attractive aroma. It is the main dish of many restaurants and most people like to eat it. However, people don't know how to cook Bama Xiang pig, and don't know how to make Bama Xiang pig delicious. In fact, the method of making this dish is not complicated. I will write down the specific method and tell you later. After reading it, you will understand how to make Bama Xiang pig delicious.

How to make Bama Xiang pig How to make Bama Xiang pig delicious

Bama Xiang pig ingredients

When roasting Bama fragrant pig, you need to prepare a fragrant pig, and then prepare seasonings such as salt, vinegar, MSG, five-spice powder and maltose.

Specific methods of making Bama Xiang pig

1. Clean the prepared fragrant pig, open its belly with a knife, remove its internal organs and main bones, and make cuts in its belly with a knife.

2. Marinate the cut pork with sugar, MSG, five-spice powder, salt and other seasonings for four to five hours to allow it to absorb the flavor.

3. After the fragrant pig is marinated, you can use the pig fork. The pig fork should be inserted directly from the pig's hind legs to the front legs. After the insertion, the bamboo board is propped inside, and then the pig skin is scalded with freshly boiled water. Use maltose, vinegar and water to make a sauce, apply it directly on the fragrant pig's skin, and let it dry naturally.

4. Put the air-dried fragrant pig into the stewing oven, take it out after baking for about two hours, put it into the open oven and bake it until the surface of the pig skin turns golden yellow. After taking it out, use a knife to cut the roasted fragrant pig into domino-sized pieces and it can be eaten. Follow the steps described above and you will definitely be able to bake a delicious Bama fragrant pig.