The efficacy and function of corn silk

Corn is sweet and delicious, and is a traditional food that people love. When eating corn, we often remove the corn silk. But have you ever thought that corn silk has unexpected effects and functions? Now let me tell you the effects and functions of corn silk.

The efficacy and function of corn silk

1. Corn silk has a good effect of cooling blood and reducing internal heat. In the summer, the heat is quite severe, so you can cook some soup with corn silk, which can cool blood and reduce internal heat.

2. Corn silk has a good effect on lowering blood lipids, blood pressure and blood sugar. Corn silk has a dilating effect on peripheral blood vessels. Hypertensive patients can effectively lower their blood pressure by drinking more soup cooked with corn silk.

3. Corn silk has a good diuretic and swelling-reducing effect. Drinking more corn silk soup can increase the excretion of oxides in the human body and play a good diuretic and swelling-reducing effect.

4. Corn silk has the effect of stopping bleeding. Because corn silk can effectively accelerate the blood coagulation process, if there is a wound, drinking some water boiled with corn silk can accelerate the healing of the wound.

5. Corn silk has a detoxifying effect. Drinking more water boiled with corn silk can effectively treat diseases such as mastitis.

6. Corn silk has the effect of treating liver cirrhosis. People with liver cirrhosis can use corn silk, wax gourd seeds, and red beans to make a decoction. It can play a good role in treating liver cirrhosis.