Ingredients and steps for making corn flour cakes

In the past, I didn’t like eating whole grains and didn’t have much enthusiasm for cornmeal. But when I went home some time ago, my mother made cornmeal pancakes, which whetted my appetite. Since then, I have also liked making this kind of pancakes with cornmeal. After learning how to make it, I made it several times for my family at home, and they all said it was delicious. Now I write down the method of cornmeal pancakes, and friends who like food can learn from it.

Corn flour cake ingredients

Before making corn flour cakes, you need to prepare 160 grams of corn flour, 80 grams of ordinary flour, and a small amount of baking powder and cooking oil.

Steps for making corn flour cakes

1. Put the prepared cornmeal, ordinary flour and baking powder together in a bowl and set aside.

2. Add clean water to a basin, then knead the dough with your hands and knead the dough evenly. Then put it in the basin, cover it with a piece of cotton cloth or towel and let it rise for about 20 minutes.

3. Take out the dough that has been proofed and knead it evenly. Then roll it into long strips with your hands, and then cut it into eight equal parts with a knife. Now the small dough for making corn flour cakes is ready.

4. Roll the small dough into a ball in your hand, then press it with your hand, a round pancake will appear. At this time, you can add oil to the electric pancake machine. After heating, put the prepared small pancake in the electric pancake machine and fry it. When both sides are golden brown, you can take it out and put it on a plate. When the temperature is right, you can eat it.