Pumpkin crisps recipe steps

Pumpkin crisps are crispy on the outside and tender on the inside. They melt in your mouth and are very delicious. Let's learn how to make them:

Pumpkin Crisp Bars Ingredients:

Pumpkin, flour, bread crumbs, egg white

Pumpkin Crisp Bars Steps

1. Cut the pumpkin into strips, coat it evenly with flour, then dip it in egg white, and evenly coat it with breadcrumbs.

2. Put 3-4 times more oil than usual in the pan, heat it to 70% or 80%, and put in the pumpkin wrapped in breadcrumbs.

3. Fry until golden brown, remove from the pan, drain the oil, place on a plate, and you are ready to eat.

Tips for Pumpkin Crisp Bars

Eat it while hot, it tastes great. You can dip it in ketchup or eat it with salad.

Pumpkin Crisp Bars Tips

1. Pumpkin is one of the yellow-green vegetables that is very easy to preserve. A whole pumpkin can generally be stored in the refrigerator for 2 to 3 months.

In the past winters when vegetables were scarce, people used to store pumpkins as an important source of vitamins.

It can be stored for 5 to 6 days.