Ingredients and steps for making black sesame porridge

There are many ways to cook black sesame. Grind black sesame into powder and add it to milk for drinking, or add it to porridge to make delicious black sesame porridge. White porridge made from rice, with rock sugar and black sesame powder, has a unique flavor and is good for both cold and hot food. In winter, give yourself a portion in the morning, it is sweet and heart-warming, and delicious. Pair it with a portion of honey toast, and the delicious morning has all the nutrients. Let's take a look at how to cook black sesame porridge.

How to make black sesame porridge

1. Ingredients for black sesame porridge

Choose 50 grams of rice, 20 grams of sesame seeds, and a little rock sugar.

2. How to make black sesame porridge

Step 1: Take out the black sesame seeds and fry them in a clean pot. After the sesame seeds are cooked, the sesame porridge will be more fragrant.

Step 2: After frying the sesame seeds, let them cool down and then put them into a grinder to grind them into fine black sesame powder.

Step 3: Wash the rice and put it into the blender, grind the rice into fine rice.

Step 4: Put the ground rice into the pot and add water to cook porridge

Step 5: After the porridge is cooked, add some black sesame powder and stir it thoroughly before eating.

3. Tips for eating black sesame porridge

When cooking black sesame porridge, grind the rice into small pieces. This will shorten the cooking time and make the porridge thicker. If you like to eat rock sugar, you can add it at the end. If you add it earlier, it will extend the cooking time of the porridge.