How to make delicious pork ribs corn porridge Ingredients and steps for making pork ribs corn porridge

Spare ribs are a common ingredient, and there are many ways to make them delicious. They can be boiled, braised, stewed, or fried. Although stewing with spare ribs is more common at home, what we recommend today is to make porridge with spare ribs. Spare rib porridge incorporates the nutrients of spare rib soup and is rich in rice nutrients, making it easier to warm the heart and fill the stomach. Let's take a look at the method of making spare rib corn porridge recommended today.

How to make pork ribs corn porridge

1. Ingredients for Pork Ribs and Corn Porridge

The ingredients for pork ribs and corn porridge include a piece of pork ribs, 50 grams of rice, 100 grams of corn, salt and oil, and an appropriate amount of ginger slices.

2. How to make pork ribs corn porridge

Step 1: Wash the rice and soak it for twenty minutes, then marinate it with salt and oil for ten minutes.

Step 2: Blanch the ribs in clean water, wash off the foam and blood, and drain for later use.

Step 3: Add one liter of water to the rice cooker, then put the ribs and ginger slices in it.

Step 4: Boil the water in the rice cooker, put in the pickled rice, cover and simmer for about 20 minutes.

Step 5: Remove the corn kernels and put them into the rice cooker and simmer for twenty minutes.

Step 6: After the corn is boiled, cook the porridge for another fifteen minutes.

3. Cooking method of pork ribs and corn porridge

When stewing spareribs, you can put orange peels into the pot, which will eliminate the greasy feeling and peculiar smell of spareribs and make the sparerib soup more delicious. When the spareribs and corn porridge are finally served, you can add some chopped coriander and pepper.