African thorn melon pictures and how to eat thorn melon

I wonder if you have never seen African kiwi melon? If you have seen it, do you think its appearance is a bit unique? Today, I will introduce to you how to eat African kiwi melon, so that everyone knows how to eat it and also gives everyone a good understanding of this fruit. Eating more fruits on a regular basis is very helpful to our health, so you can eat more.

Popularization of knowledge about African kiwano

There are many names for African prickly horned melon, including African cucumber, fire ginseng fruit, fire peach, African honeydew melon, etc. It has a unique appearance, with many thorns on the outside of the melon. The skin is yellow. It is a green fruit and tastes sweet. After eating, there will be a slight lingering fragrance in the mouth. In addition to being edible, prickly horned melon can also be used as decoration, because the fruit is like a thorny olive, so if you like, you can also use it to decorate your house.

African thorn melon pictures and how to eat thorn melon

The way to eat African kiwi melon is very simple. First, wash it and then peel it. Then you can cut the kiwi melon into thin slices or small cubes for eating, or use a juicer to squeeze it into juice. You can also cut it in half and use a spoon to scoop out the puree for eating. There are many ways to eat it. You can choose the method that you like best. Here are some beautiful pictures for you to enjoy.