Steps to cook sweet-scented osmanthus taro Cooking skills of sweet-scented osmanthus taro

Taro is a very popular ingredient, and there are many ways to cook it. In addition to the familiar braised chopped green onions, the sweet osmanthus taro is also very special. Let's take a look at how to cook osmanthus taro.

How to cook sweet osmanthus taro

1. How to cook sweet-scented osmanthus taro

Step 1: First, peel and clean the taro. Wash the dirt off the peeled taro and cut it into small pieces.

Step 2: Add some water to the pot. In order to quickly boil the taro, you can add some alkaline powder to the water. After the taro is boiled, remove the sticky liquid on the surface.

Step 3: Add water to a new pot, put in taro and sweet potato and start cooking.

Step 4: After the taro and sweet potato are cooked, add brown sugar to the pot, turn to low heat and slowly start stewing.

Step 5: After the taro and sweet potato gradually change color, you can add dried osmanthus flowers before eating and it’s done.

2. Cooking skills of sweet-scented osmanthus taro

When peeling taro, you can use a little trick. Put the taro in a sturdy bag, and then hit the bag until the taro skin falls off automatically. This is a good way to peel taro. Before cooking, the surface of taro is sticky, so if you have sensitive skin, you should wear gloves when handling it to avoid allergies. Alkali powder will make the taro more rotten, and the soup will be more beautiful in gray. Don't put in osmanthus in advance, and don't put too much, it will easily destroy the taste of osmanthus taro.