The efficacy and function of soft pear

Have you ever eaten soft pear? Do you know the effects and functions of soft pear? Soft pear is a local specialty of Lanzhou. It is a kind of pear and also the most outstanding one among all pears. If you are interested in it, come and learn about soft pear with me.

The efficacy and function of soft pear

1. Characteristics of soft pear

The fruit of the soft pear is almost round, weighing about 120 grams each. It matures and is available around the beginning of winter. It is yellow with green in the outside, with a thick skin and thick flesh. If it is stored in the winter, it will freeze. When heated and eaten, its flesh will turn into juice, which can be directly inhaled. It contains a variety of vitamins and trace elements.

2. Nutritional content of soft pear

Soft pears can provide people with a variety of beneficial nutrients, such as fruit acid, malic acid and various sugars, which are the most important components of soft pears and have a particularly high nutritional value. After people eat them, they can help clear away heat and detoxify, moisten the lungs and relieve coughs. In addition, some trace elements in soft pears can also enhance the body's antiviral ability and reduce the occurrence of some common diseases.

3. Soft pears can clear the lungs and reduce internal heat

Soft pear is a kind of cool fruit, which is rich in vitamins. People can not only supplement vitamins after eating it, but also remove the accumulated heat in the body, playing the role of clearing away heat and removing fire. Regular consumption can effectively reduce the occurrence of various symptoms of fire such as sore throat and mouth sores.