How to make special cold dishes How to make special cold dishes delicious

The hot summer is coming. People often have no appetite in this season and especially want to eat some refreshing cold dishes. However, sometimes they feel that the cold dishes they make are missing something and are not as delicious as those made in hotels outside. For this reason, the editor will write down the production methods of some special cold dishes here today and share them with everyone. Friends who like to eat cold dishes, come and learn.

How to make special cold dishes

Assorted cold dishes

1. A variety of ingredients are needed to make assorted cold dishes, such as cucumbers, tomatoes, red radishes, carrots, cabbage hearts, tofu skins, coriander, and cooked shredded pork. You don't need to use too much of these ingredients, just prepare the right amount. In addition, you also need to prepare salt, sugar, vinegar, minced garlic, and fried white sesame seeds.

2. Wash all the prepared dishes with clean water and cut them into shreds for later use. Soak the vermicelli in warm water and take them out for later use. Tear the cooked meat into thin shreds with your hands. Put all the dishes together in a small bowl, add the prepared seasonings and minced garlic, mix well, add sesame oil and cooked sesame seeds, and serve.

Appetizer cucumber

1. Appetizer cucumbers are also the most distinctive cold dishes in various places. When making them, you need two fresh cucumbers, as well as seasonings such as salt, rice vinegar, mashed garlic, and sesame oil.

2. Wash the cucumber with clean water, then cut it into thin slices. Pour in vinegar and marinate for five minutes. Then add garlic paste, salt, sesame oil and other seasonings and mix well. If it is convenient, you can sprinkle some fried sesame seeds. Then serve it on a plate and eat. This kind of cucumber is sour and delicious, especially refreshing and appetizing.