Raw fish slice porridge

I believe that as soon as you hear about the raw fish slice porridge, you can feel how delicious this porridge is. Let us learn a little about this porridge.

Raw fish porridge ingredients

100g rice 100g fresh grass carp 3 dried mushrooms 50g celery 1/2 tablespoon (3g) shredded ginger 1 teaspoon (5g) salt 1 teaspoon (5ml) sesame oil

How to make raw fish fillet porridge

1) Soak dried shiitake mushrooms in warm water until soft, then wash and remove the stems and cut into thin strips. Remove the leaves from the celery, wash and chop. Slice the grass carp into thin slices. Peel and wash the ginger, then cut into strips.

2) Wash the rice. Add 1500ml of water to the pot, bring to a boil over high heat, pour in the rice, and simmer for 45 minutes over low heat. Then turn to high heat, add the fish fillets, shredded mushrooms, and shredded ginger, and boil for 4 minutes before turning off the heat.

3) Add chopped celery, salt and sesame oil to season.

Precautions for cooking raw fish fillet porridge

When cooking the porridge over low heat, put a spoon in the pot to prevent it from overflowing.

Pour the washed rice into the water after it boils, rather than boiling the water and rice at the same time. This way, the temperature inside and outside the rice grains are different, and many fine cracks will appear on the surface of the rice grains, making it easy for them to bloom and ooze out starch. The starch will continue to dissolve in the water, and the porridge will be thicker.

"Decomposing... "

Soak dried shiitake mushrooms in warm water until soft, then wash and remove the stems and cut into thin strips. Remove the leaves from the celery, wash and cut into

Chop the grass carp into thin slices. Peel and clean the ginger and cut into strips.

Wash the rice. Add 1500ml of water to the pot, bring to a boil over high heat, and pour in

After the rice boils, simmer over low heat for 45 minutes. Then turn to high heat and add the fish.

Bring to boil slices, shredded mushrooms and shredded ginger for 4 minutes and turn off the heat.

Add chopped celery, salt and sesame oil to taste.