How to make chicory

Friends, have you ever eaten chicory? How do you eat it? Is it cold or stir-fried? How does it taste? I think most of you still like to eat cold chicory. Do you learn to make cold chicory according to the steps and pictures of chicory? We have brought you a detailed step-by-step picture of chicory.

How to make chicory

1. Wash the chicory with running water.

When you buy fresh chicory, you should first wash it thoroughly to prevent pesticide residues. It is best to soak it in water and then rinse it with running water.

2. Blanch the chicory in boiling water

Put water in the pot, bring it to a boil, then put the chicory in. When the water boils, stir it with a spoon and it is ready to be served.

3. Dice the chicory

After draining the chicory, cut it into small pieces about three centimeters in size. Some people are used to just tearing the chicory apart and mixing it directly without cutting it, which also gives it a different flavor.

4. Add your favorite seasonings

After cutting the chicory, put it in a bowl and add seasonings, usually sesame oil, MSG, salt, and vinegar. You can add the rest according to your taste.

5. Serve the mixed endive on a plate

Mix the chicory evenly in a bowl and then serve.