How to make scrambled eggs with green peppers Ingredients and steps for scrambled eggs with green peppers

Ingredients for Green Pepper Scrambled Eggs:

Ingredients: 200g eggs, 100g green pepper

Seasoning: 20g lard (refined), 3g salt, 2g MSG, 5g balsamic vinegar, 10g green onion

Features of scrambled eggs with green peppers: fresh and delicious.

How to make scrambled eggs with green peppers:

1. Wash the green pepper with clean water, remove the seeds and cut into thin strips;

2. Crack the eggs into a bowl and stir well with chopsticks;

3. Add an appropriate amount of oil to the pan, heat it up, pour in the egg liquid, fry well and pour out;

4. Heat oil in the pot and add chopped green onion to stir-fry;

5. Add green pepper shreds and salt. When the green pepper shreds turn emerald green, add MSG and scrambled eggs.

6. Stir-fry evenly, drizzle with balsamic vinegar and serve.

Health Tips

This dish has the effect of nourishing blood and nourishing yin.

Food incompatibility

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea.