How to make scrambled eggs with green peppers Ingredients and steps for scrambled eggs with green peppers

How to make scrambled eggs with green peppers Ingredients and steps for scrambled eggs with green peppers

Ingredients for Green Pepper Scrambled Eggs:

Ingredients: 200g eggs, 100g green pepper

Seasoning: 20g lard (refined), 3g salt, 2g MSG, 5g balsamic vinegar, 10g green onion

Features of scrambled eggs with green peppers: fresh and delicious.

How to make scrambled eggs with green peppers:

1. Wash the green pepper with clean water, remove the seeds and cut into thin strips;

2. Crack the eggs into a bowl and stir well with chopsticks;

3. Add an appropriate amount of oil to the pan, heat it up, pour in the egg liquid, fry well and pour out;

4. Heat oil in the pot and add chopped green onion to stir-fry;

5. Add green pepper shreds and salt. When the green pepper shreds turn emerald green, add MSG and scrambled eggs.

6. Stir-fry evenly, drizzle with balsamic vinegar and serve.

Health Tips

This dish has the effect of nourishing blood and nourishing yin.

Food incompatibility

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea.

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