Ingredients for Green Pepper Scrambled Eggs:Ingredients: 200g eggs, 100g green pepper Seasoning: 20g lard (refined), 3g salt, 2g MSG, 5g balsamic vinegar, 10g green onion Features of scrambled eggs with green peppers: fresh and delicious. How to make scrambled eggs with green peppers:1. Wash the green pepper with clean water, remove the seeds and cut into thin strips; 2. Crack the eggs into a bowl and stir well with chopsticks; 3. Add an appropriate amount of oil to the pan, heat it up, pour in the egg liquid, fry well and pour out; 4. Heat oil in the pot and add chopped green onion to stir-fry; 5. Add green pepper shreds and salt. When the green pepper shreds turn emerald green, add MSG and scrambled eggs. 6. Stir-fry evenly, drizzle with balsamic vinegar and serve. Health TipsThis dish has the effect of nourishing blood and nourishing yin. Food incompatibilityEggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat or persimmon will cause diarrhea; and they should not be eaten with turtle, carp, soy milk, or tea. |
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