The efficacy and function of pickled olives

Pickled olives are a kind of food made by pickling fresh olives. The taste of the pickled olives varies depending on the materials used. They can be pickled with honey or sugar, or with table salt. Pickled olives have a long shelf life and excellent medicinal effects. They can reduce inflammation, clear away heat and reduce swelling. If you want to know what other effects pickled olives have and what their functions are, you can go and check it out with the editor.

1. Pickled olives can relieve throat swelling

Pickled olives contain a large amount of tannic acid, some natural volatile oils, and a large amount of aromatic resins. These substances can moisturize the throat, eliminate inflammation in the human body, and make the redness and swelling caused by inflammation subside quickly. Especially olives pickled with table salt, the effect of relieving throat and swelling is even better.

2. Pickled olives can quench thirst

Usually, many people like to use rock sugar or honey to pickle olives. After the olives are pickled, their sour taste will become lighter and the taste will be sweeter. People can absorb a large amount of water and a variety of nutrients after eating them. The trace ingredients they contain can also promote human saliva and gastric juice secretion. Regular consumption will have a particularly obvious effect of promoting salivation and quenching thirst.

3. Pickled olives can detoxify

Olives and table salt are both special ingredients with detoxifying effects. When people accidentally get food poisoning, they can directly eat olives pickled with salt, which can play a significant detoxifying role. Table salt accelerates the metabolism of toxins, while the tannic acid, linalool and volatile oils contained in olives can accelerate the decomposition of toxins in the human body.

4. Pickled olives can soothe hangovers and calm the nerves

Sobering up and calming the nerves is also one of the important functions of pickled olives. Olives themselves contain a large amount of volatile oils and carbohydrates, and have a certain detoxifying effect. After being pickled with honey, its effect will be even more outstanding. Honey can also regulate nerves and calm the nerves. Usually, people eat olives pickled with honey after drinking, which can not only sober up, but also calm the nerves and refresh the brain, and make the adverse symptoms after drinking disappear quickly.