How to pickle dried radish? How to pickle dried radish best?

Dried radish is very tough and chewy, and it tastes spicy and delicious. It is a good dish to go with rice. Its pickling method is not complicated, and you can pickle it at home. Below I will talk about how to pickle dried radish, and also tell you how to pickle it best.

How to pickle dried radish? How to pickle dried radish best?

Ingredients for pickled radish

Usually, when pickling dried radish, you need 10 kg of fresh radish, 500 g of salt, 750 g of sugar, 50 g of MSG, 50 g of chili powder, 50 g of five-spice powder, 500 g of vinegar, and an oil-free container. If you can't pickle so much at a time, you can reduce the amount of various materials in proportion.

Steps for pickling dried radish

1. Wash the prepared fresh radishes with clean water, scrape off the fine hairs on the surface, then remove the water, and then use a knife to cut them into strips as thick as fingers, about five or six centimeters in length.

2. Add a small amount of table salt to the cut radish strips and marinate them for a day. Drain the moisture and place the radish strips in the sun. When they are 70% dry, collect them.

3. Mix the prepared salt, sugar and vinegar together, put them into the dried radish, and knead them vigorously. Marinate for about a day. Stir with chopsticks several times during the day to make the radish more flavorful.

4. On the second day, add the prepared MSG, five-spice powder and chili powder to the dried radish and mix well. Put it directly into an oil-free container and marinate. After five or six days, the dried radish will be flavorful. When you want to eat it, take out an appropriate amount and put it on a plate, then add sesame oil to season.