How corn silk lowers blood sugar Methods and techniques of using corn silk to lower blood sugar

How corn silk lowers blood sugar Methods and techniques of using corn silk to lower blood sugar

Corn silk, also known as dragon's beard, is a traditional Chinese medicinal material and a health food that we often eat. It can promote diuresis and reduce swelling, lower blood sugar, and prevent the three highs. However, some people don’t know how corn silk can lower blood sugar. Today, the editor will talk about it specifically and tell you how to use corn silk to lower blood sugar.

How corn silk lowers blood sugar

1. Boil corn silk in water to lower blood sugar

Normally, just add an appropriate amount of corn silk to water and boil it for 10 to 15 minutes. When the water in the pot turns yellow, take it out and drink it directly instead of tea. You can drink it several times a day, which can significantly lower blood sugar and can reduce high blood sugar in the human body.

2. Corn silk plus pumpkin flowers can lower blood sugar

Normally, some patients with high blood sugar and diabetes will experience uncomfortable symptoms such as dry mouth and smoky feeling. In this case, you can boil 15 grams of corn silk and 10 grams of pumpkin flowers together in water and drink it. After boiling, you can drink it instead of tea, 3 to 5 times a day. This will not only help lower people's high blood sugar, but also significantly relieve people's uncomfortable symptoms such as dry mouth and throat.

3. Corn silk plus lean meat can lower blood sugar

Normally, some patients with high blood sugar and diabetes are weak and severely malnourished. In this case, you can use corn silk and an appropriate amount of lean pork to make soup. After cooking them, add an appropriate amount of table salt to season them, and then eat the meat and drink the soup. This can not only lower blood sugar, but also supplement the body of diabetic patients with adequate nutrition, which is beneficial to improving the quality of patients with high blood sugar.

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