How to make radish kimchi How to make delicious radish kimchi

When it comes to kimchi, most people associate it with cabbage, thinking that kimchi is made from cabbage. In fact, there are many different choices for pickling kimchi, and white radish is a good choice. The kimchi pickled with white radish is also very delicious, appetizing and very tempting. So how should radish kimchi be made? How to make it delicious? If you want to know, you can learn with the editor.

How to make radish kimchi How to make radish kimchi delicious

Ingredients for radish kimchi

If you want to pickle radish, you need to prepare a larger white radish, a pear, and appropriate amounts of onion, ginger, garlic, sugar, and salt. You should also prepare some chili powder and finally an appropriate amount of white vinegar.

How to make radish kimchi

1. When making radish kimchi, wash the prepared radish with clean water, then cut it into pieces, add the prepared edible salt, and marinate for about half an hour.

2. Peel all the prepared onions, ginger and garlic, and mash them into a paste. Wash the prepared pears with clean water, cut them into small pieces, and put them into a large bowl.

3. Put the onion, ginger, garlic and pear together, add white vinegar and chili powder to make a paste. After the white radish is pickled for a few hours, some water will be released. At this time, take out the white radish and remove the water.

4. After removing the moisture from the white radish, pour the prepared chili paste into it, mix well, and put it in the refrigerator. After two days of pickling, the radish will be flavorful and the homemade radish kimchi is ready to be eaten.