How to Froth Milk for Coffee How to Froth Milk for Coffee

Coffee and milk foam are an ideal pair. When people make coffee at home, they also want to have rich milk foam. But how should we use milk to make milk foam? This is something that many people don’t know. Today, I will teach you a few tricks to make coffee milk foam easily.

How to froth milk

When you make milk froth at home, you must use whole milk, because low-fat milk has a relatively low fat content and it is difficult to froth it. When frothing whole milk, pay attention to its temperature. If you need hot milk froth, you should first froth the milk, then beat it, and then the bubbles made by rolling up and down in a three-dimensional manner have the best taste. However, during the frothing process, the temperature of the whole milk should not exceed 70 degrees. After frothing, scrape off the large bubbles on the surface, remove the fine bubbles at the bottom and add them to the coffee.

How to make milk foam for coffee

1. When making milk foam for coffee, you should prepare 250 grams of whole milk and a 200 ml coffee cup, as well as a thermometer and a steel cup of appropriate size.

2. Pour the prepared whole milk directly into the steel cup, then hang the prepared thermometer on the edge of the cup for later use, and place the steam pipe of the coffee machine directly into the steel cup, making it at a 45-degree angle to the surface of the milk.

3. At this time, you can turn on the coffee machine and turn the fire to the maximum, so that the coffee is fully boiled, so that air can quickly enter the milk and the volume of the whole milk can be foamed and expanded. At this time, people should look at the thermometer to wait for the milk foam to be sent. When the temperature reaches 35 degrees, the steel cup should be moved and the frothing stage should be started.

4. Move the steam pipe of the coffee machine to the edge of the back, and deep into the cup of milk foam about 1/2, stir clockwise, then the milk will appear to vortex, and the large milk foam it produces will also rotate into the deep of the nose, and slowly turn into dense milk foam. After the milk foam becomes thin, you can directly put it into the coffee and drink it together.