How to make delicious green plum juice

Many people in life like to drink green plum juice. They think it tastes sour and sweet and is particularly delicious. It can stimulate appetite and help digestion, and can also clear away heat and relieve summer heat. Therefore, they also want to make green plum juice by themselves. However, the green plum juice they make by themselves is always not very tasty. Today I will introduce to you some tips for making green plum juice, so that you can know how to make green plum juice the most delicious.

How to make delicious green plum juice

1. When you make green plum juice at home, you need to prepare 5 kg of green plums, 5 kg of Korean brown sugar, and a larger clean glass bottle. The green plums must be fresh and have a high water content. Use a toothpick to remove the small tail at the bottom of the prepared green plum, and then wash it in clean water.

2. After washing, the fresh green plums should be placed in a cool and ventilated place to dry the surface moisture. Sterilize the prepared clean glass bottle with high temperature and dry all the moisture inside. After measuring the green plums, take an appropriate amount and put it directly in the clean glass bottle. Put a layer of Korean brown sugar on top after putting a layer of green plums, and then put Korean brown sugar on the top layer, and then seal the glass bottle.

3. The large glass bottle containing Penicillium should be soaked in a warm environment and shaken 1 to 2 times a day to allow the fresh green plums inside to fully contact with Korean brown sugar. The brown sugar will dissolve and the green plums will release a lot of juice. Let it soak in it for about a month and the green plum juice inside will be ready. However, this kind of green plum juice is not suitable for direct drinking. It is best to take it out and dilute it with boiled water before drinking.

Tips for making green plum juice

The method of making green plum juice seems simple, but there are certain methods and tricks in the production process. The most important thing is to select the quality carefully. You must choose fresh green plums to make green plum juice. In addition, if there is no Korean brown sugar, you can use yellow rock sugar instead. In addition, in the process of making green plum juice, you must also pay attention to not let it come into contact with raw water and oil, otherwise the green plum juice will deteriorate after it is made.

Today I have focused on introducing to you the tips for making green plum juice, so that you will know how to make the most delicious green plum juice. In the future, if you want to drink green plum cheese, you no longer have to buy it outside. You can make delicious green plum juice by following the steps described above.