How to make delicious shrimp paste? Step-by-step tutorial on how to make delicious shrimp paste

Shrimp paste is a favorite condiment for many people. It has the fresh aroma of shrimp, is easy to eat and has a long shelf life. It can also provide the human body with a variety of beneficial nutrients. How should you make delicious shrimp paste at home? I will write down the common methods and steps of shrimp paste in a while. After reading it, you will know how to make delicious shrimp paste.

1. Ingredients for making shrimp paste

When making shrimp paste at home, you need to prepare fresh shrimp and table salt, a food processor, and finally a clean, water-free and oil-free bottle.

2. Steps to make shrimp paste

Wash the prepared shrimps with clean water, remove the moisture, put the shrimps and table salt into a food processor to make shrimp paste, then take it out and put it into a clean container, cover the mouth of the container with gauze, and then put it in a sunny place for fermentation. It will be fermented in about half a month, but during the fermentation process, stir it once a day with clean chopsticks.

3. Precautions for making shrimp paste

If you want the shrimp paste to taste delicious and have moderate saltiness, you must pay attention to the ratio of the ingredients. The ratio of shrimp to salt should be five to one. After the shrimp paste is fermented, take it out and put it into a clean glass bottle, seal it and store it in the refrigerator.

Common ways to eat shrimp paste

There are many different ways to eat shrimp paste. In addition to eating it directly, it can also be fried with eggs, tofu or figs. However, when eating shrimp paste, you should also pay attention to the fact that it is an allergic food. People with allergies or skin scabies should not eat it, otherwise it will be harmful to the body.

How to store shrimp paste

Shrimp paste must be stored carefully otherwise it will easily deteriorate. A small amount of shrimp paste can be placed in a clean glass bottle and sealed. Larger quantities can be stored in jars or wooden roots, but they must be sealed during storage. The lower the storage temperature, the longer it can be stored.