How to cook mung beans easily? How to cook mung beans quickly

In life, many people like to use mung beans to cook mung bean soup or porridge, but people find that mung beans are particularly difficult to cook. In fact, there are many tips for cooking mung beans. I will write down the little tricks to quickly cook mung beans. Friends who like to eat mung beans can pay special attention to them.

1. Mung beans are easy to become mushy when cooked after being frozen

If you want to cook the mung beans quickly, you can wash them in advance, soak them in clean water for ten minutes, then take them out and put them in the freezer to freeze them into ice cubes. Because the mung beans will absorb a certain amount of water during the soaking process, cracks will appear on their surface during the freezing process, so when you put them directly into the pot to cook, they will quickly become rotten.

2. Add water to mung beans in batches to make them easier to cook.

When cooking mung beans, you can also add water in batches. When you start cooking mung beans, you can add a small amount of water, and then add a small amount of water again after the water boils. Repeat this process, and the mung beans will be cooked soft in a short time. Because when cooking mung beans in this way, the mung beans will be constantly stimulated by hot and cold water in the pot, which can quickly crack and soften their skin.

3. Mung beans are easy to rot after being soaked in boiling water.

Usually, wash the mung beans and put them in a thermos, then pour in boiling water, cover the bottle, keep it for about 20 minutes, pour it out and put it into the pot, then turn on the fire and cook. As long as the pot is boiled, after another three or four minutes, the mung beans in the pot will be cooked and have a soft and glutinous texture.

4. Mung beans tend to become mushy after being fried.

If you want to fry the mung beans quickly, you can put them in a wok and fry them slowly for 4 to 5 minutes. At this time, you must be careful not to burn the mung beans, otherwise the cooked mung bean soup will have a burnt taste, which will affect the taste of the mung bean soup and significantly reduce the nutritional value of the mung bean soup.