How to make pork ribs soup? Homemade pork ribs soup recipe

Spare ribs are suitable for stewing. The stewed spare ribs soup is delicious, nutritious and can nourish the skin. The method of stewing spare ribs can actually be changed by combining different ingredients, and the nutritional value of spare rib soup is also different. Let's take a look at the common methods of stewing spare ribs.

Homemade pork ribs soup

1. Homemade recipe of pork ribs stewed with red dates and yam

Step 1: 4 spare ribs, appropriate amount of yam, 20 wolfberries, 5 red dates, 3 slices of ginger, garlic, salt, and white sugar.

Step 2: Blanch the ribs in hot water and use the water to remove the blood and wash away the floating foam.

Step 3: Add oil to the pan and sauté until fragrant, then put the ribs in and fry both sides repeatedly. Add cooking wine and stir-fry for a few minutes.

Step 4: Put the ribs into a casserole, add water and bring to a boil. After boiling for ten minutes, turn to low heat.

Step 5: Wash and process the yam, wolfberry and red dates, then add the red dates and wolfberry that have been stewed for half an hour.

Step 6: Finally, add the yam, salt and sugar, and continue to stew for a quarter of an hour.

2. Homemade pork ribs stewed with kelp and wolfberry

Step 1: 1 pound of pork ribs, appropriate amount of kelp, appropriate amount of red dates, 20 wolfberries, appropriate amount of onion and ginger, appropriate amount of dried mushrooms, and a little white vinegar.

Step 2: After cleaning the kelp, add water to the pot and bring it to a boil. Add a few drops of vinegar and blanch the pork ribs.

Step 3: Remove the blood from the ribs and soak the mushrooms until soft.

Step 4: Add clean water to the pot, put in wolfberry and pork ribs and continue to cook for one and a half hours before seasoning with salt.