What is the best soup to make with kelp? Different ways to make kelp soup

Kelp is a very common food ingredient. There are many ways to eat it. It can be eaten cold or stir-fried, and it can also be made into soup. It is said that cooking kelp in soup is the most nutritious way to eat it. What is the best way to cook soup with kelp? What ingredients should it be paired with? There are many different ways to cook kelp. I will write them down in a while. After you understand them, you will know what is the best way to cook soup with kelp.

What is the best soup to make with kelp? Different ways to make kelp soup

1. It is good to cook soup with kelp and winter melon.

It is best to cook soup with kelp and winter melon. The cooked kelp and winter melon soup not only tastes good but also has high nutritional value. When making soup, you can soak the dried shrimps and the kelp, wash it and cut it into pieces. Then peel the winter melon and cut it into pieces. Put them into the pot together with water and a small amount of cooking oil. Boil it over high heat for two hours. Add salt to taste. After mixing well, you can turn off the heat and take it out to eat.

2. It is better to cook soup with kelp and tofu

It is also delicious to cook soup with kelp and tofu. When making soup, you need to prepare 300 grams of tofu, cut it into small pieces, soak the kelp, wash it, and cut it into pieces. Put clean water in the pot, add an appropriate amount of chicken juice, and then add tofu and kelp and cook them together. After boiling, cook for another half an hour, add salt and coriander to season, and then mix well and it can be served.

3. It is better to cook soup with kelp and mung beans

It is also a good choice to cook soup with kelp and mung bean. The kelp and mung bean soup cooked with them has excellent detoxification effect and can also prevent goiter. When cooking soup, you can take 100 grams of mung beans and 100 grams of dried kelp, wash and soften the kelp and put it into the pot with mung beans and add water to stew. After boiling, turn down the heat and simmer for 90 minutes, then add appropriate amount of rock sugar. After the rock sugar is completely melted, you can turn off the heat, and the homemade kelp and mung bean soup is ready to eat.